Report e=M6

Discover 2 e=M6 reports filmed at EBI with our teams and broadcast this Sunday, November 20, 2022 at 8pm:

1st report on sliced bread… why is it so soft? why doesn’t it have a crust? why is the crumb regular? why such a long shelf life? Find out in an interview with Clémence Bernard, EBI’s deputy general manager and an expert in food science.
2nd report on flash pasteurization of fruit juices, especially orange juice… Is there a loss of vitamins? Why flash pasteurization? Interviews with Christine Mielcarek, microbiology teacher-researcher, and Anne Roynette, microbiology research and teaching associate.

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29 Sep 2023

Popularization

EBI on TV!

45 minutes to learn all about the effects of tea and coffee on the body and health. Watch the replay of the E=M6 report with Samar Issa, our head of the Biology-Chemistry Axis and teacher-researcher in pharmaco-chemistry, and the participation of Anne Roynette, research and teaching associate…

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29 Sep 2023

Events | Popularization

EBI celebrates Science

3 days to learn all about sport, effort, hydration and perspiration, a theme rich in meaning in the year of preparation for the Paris 2024 Olympic Games! When we engage in sport or physical effort, our bodies undergo a number of changes. Our heart rate, respiratory rate and body temperature…

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Report e=M6

These items may interest you

EBI on TV!

EBI celebrates Science

École de Biologie Industrielle

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