École des Bio-Industries

reportage E=M6

Report e=M6

Discover 2 e=M6 reports filmed at EBI with our teams and broadcast this Sunday, November 20, 2022 at 8pm:

  • 1st report on sliced bread… why is it so soft? why doesn’t it have a crust? why is the crumb regular? why such a long shelf life? Find out in an interview with Clémence Bernard, EBI’s deputy general manager and an expert in food science.
  • 2nd report on flash pasteurization of fruit juices, especially orange juice… Is there a loss of vitamins? Why flash pasteurization? Interviews with Christine Mielcarek, microbiology teacher-researcher, and Anne Roynette, microbiology research and teaching associate.