News

The 20th edition of the PQPM – Pourquoi Pas Moi program ended in style with its traditional Eloquence Competition. For several years, this equal opportunity program has supported high school students from disadvantaged backgrounds, helping them gain confidence, consider pursuing higher education, and develop their public speaking skills. Each week,…

With the return of warmer weather and the blooming season, gardens, parks, and fields are adorned with scents that awaken our senses. Lilac, jasmine, rose, honeysuckle… evoke freshness, elegance, and memories. These emblematic fragrances of spring and early summer hold an essential place in the world of perfumery. Floral notes,…

Every year, the return of warmer weather also heralds the return of the strawberry, an emblematic spring fruit whose peak season in France runs from May to June. Contrary to popular belief, the strawberry is a “false fruit” in the botanical sense: the red, fleshy part we eat comes from…

Le temps du BDE Mirage touche à sa fin… mais l’histoire est loin d’être terminée ! Between an incredible audit, fake lists, two completely crazy days, foam all over campus, and an atmosphere no one will soon forget, it’s been an eventful year. Thought you’d seen it all? The BDE…

Campus Day 2026 was held at the Maradas sports complex in Cergy, an inter-school competition bringing together all the schools in the Cergy-Pontoise area, gathering athletes and supporters from all years. EBI has distinguished itself in the following disciplines: basketball, football, volleyball, run & kayak, padel, badminton, cross training, handball,…

Chocolate: Understanding its transformations As Easter approaches, chocolate appears in all its forms: shiny eggs, crunchy chocolates, and melting hearts. Behind these delectable treats, however, lies a substance far more complex than it seems. Solid, melting, glossy, or brittle, chocolate is an ingredient capable of true metamorphoses, closely…

As part of the “Researchers’ Voices” program led by the Île-de-France Region, our colleague Jad EID, a young Lecturer-Researcher in Biophysics and Head of the Digital Skills Axis at EBI, recently visited the Lycée Condorcet in Limay to present his research to students in grades 10 and 11. This…

EBI students and staff gathered for the Gala 2026, an unmissable event in student life that brings together all the graduating classes and the school’s employees every year. Placed under the theme “Olympus Ball”, the EBI students were able to share a special moment with the school’s permanent team and…

An evening dedicated to creativity at EBI The stage at Le Douze resonated with the talents of our students! At the 2026 Talent Fair, everyone had the opportunity to take the stage and reveal a facet of their personality. Singing, dancing, comedy, music… the evening offered a true…

Student innovation competitions continue to uncover the talents of tomorrow, and the 2026 edition of the U’Cosmetics and U’Cook-Innovation events in Guingamp was no exception. Combining creativity, scientific expertise, and entrepreneurial spirit, EBI students particularly distinguished themselves this year. U’Cosmetics 2026: a jury prize for the Maison…