News

When mixing plans accelerate cosmetic formulation: an example of an innovative bio-inspired emulsion In a highly competitive and constantly evolving cosmetics market, consumer expectations have profoundly transformed formulation approaches. The current trend is towards more natural products and minimalist formulations, characterized by shorter ingredient lists. This evolution, however,…

Every year, many high school students write their personal statement on the Parcoursup platform. This exercise, called a “statement of purpose,” can sometimes seem difficult. However, it is an important opportunity to explain your project and demonstrate your motivation. At EBI, we support high school students each year in…

Collagen, the invisible framework of our body If skin retains its firmness, if joints absorb shocks, and if tissues resist mechanical stress, it is largely thanks to collagen. This protein, the most abundant in the animal body, forms a veritable support network that ensures cohesion, strength, and flexibility.

Borderline products: between innovation and regulatory uncertainty Within the European regulatory framework, each product category—cosmetics, medicines, medical devices, biocides, foodstuffs, and food supplements—is subject to specific requirements. However, some products do not clearly fall into any one of these categories. They exist at the intersection of several regulations,…

In the bio-industries and biotechnology sectors, several levels of qualification coexist in the laboratory. From technician to engineer, each role has its own responsibilities, level of autonomy, and contribution to scientific projects. Understanding these differences is essential for choosing the right training and building a coherent career plan.

On February 19th, the EBI campus hosted the second edition of the Research Day “Marine Biology and Biodiversity”, organized by the student association PLOUF. This day provided an opportunity to highlight the crucial issues of preserving marine ecosystems and marine biotechnology. Informative conferences on environmental issues and…

Skincare among young people: a phenomenon influenced by social media, analyzed with EBI expertise The skincare trend among children and teenagers, widely disseminated on social media, is now raising questions among healthcare professionals and the bio-industries. Masks, serums, creams: the beauty routines shared online by minors are multiplying and are…

EBI is proud to announce the renewal of its EESPIG (Private Higher Education Institution of General Interest) status for the maximum period of 5 years. A commitment to the general interest recognized by the State The EESPIG status is not a declarative process: it is awarded after…

The macaron, a technical pastry Figure 1: Macarons, appetizing and demanding The macaron is a French pastry made of two light shells of almond flour, sugar, and egg whites, filled with cream or ganache. Descended from almond biscuits introduced to France during the Renaissance, likely from Italy,…

A look back at the audit by the student association “DZT P32” which lit up the IPSL stage, offering everyone an unforgettable performance. The 5th-year engineering students combined boundless energy and strong emotions through dances, skits, and more, bringing their five years at EBI to life. The entire EBI…