Coup de coeur RESEARCH
A new publication on ScienceDirect. The EBI, in collaboration with Inabata and Frmgalesens, publishes a study on an optimized and patented glucomannan-based premix, combining gelling and emulsifying properties in oil-water systems. The results confirm the mixture’s ability to form stable emulsions and the role of increased data in understanding the multifunctional nature of ingredients.
>>> To read on ScienceDirect