Our Bachelor’s students are mid-level managers who are immediately ready to contribute, meticulous, self-reliant, and able to adapt to a variety of cultural and technical environments. They are true Assistant Engineers with strong interpersonal and communication skills.
Teaching is organized in teaching units (UE), and the necessary subjects are grouped in each UE in the form of constituent elements of teaching unit (ECUE) in order to allow a coherent and harmonious progression of learning. Each of the 4 semesters is independent of the others and includes courses over 14 weeks. During the second year, students will complete a 16-week internship, followed by a 24-week capstone internship or a professional training contract. A 4-week international internship is mandatory and may be completed either as part of the program’s required internships or in addition to them.
They cover the essential basics required for admission to the Sensory Analysis and Formulation Program
These courses are designed to develop professional skills and competencies, totaling 90 ECTS credits.
Specialization + internship or professional contract
Through e-learning, our students choose 1 or 2 languages from among the 16 offered. They also have access to English reinforcement modules. This flexible, interactive, and guided program allows students to develop their language and cultural skills at their own pace.
He works with the R&D teams on product formulation, testing, and optimization. He helps select raw materials, ensure formula stability, and ensure compliance with regulations. He is involved in monitoring efficacy tests, scaling up production, and controlling costs.
He or she helps design, conduct, and analyze sensory tests in collaboration with the R&D and quality teams. He or she assists with the selection, training, and monitoring of panelists. He or she is involved in interpreting results, optimizing formulations, and supporting marketing and technical decisions.
Le diplôme du Bachelor Biotechnologies donne lieu au Grade de Licence