École des Bio-Industries

CTI

Track 2 – Formulation & Sensory Analysis

Our Bachelor’s students are mid-level managers who are immediately ready to contribute, meticulous, self-reliant, and able to adapt to a variety of cultural and technical environments. They are true Assistant Engineers with strong interpersonal and communication skills.

The organization of the courses

Teaching is organized in teaching units (UE), and the necessary subjects are grouped in each UE in the form of constituent elements of teaching unit (ECUE) in order to allow a coherent and harmonious progression of learning. Each of the 4 semesters is independent of the others and includes courses over 14 weeks. During the second year, students will complete a 16-week internship, followed by a 24-week capstone internship or a professional training contract. A 4-week international internship is mandatory and may be completed either as part of the program’s required internships or in addition to them.

Semesters 1 and 2

They cover the essential basics required for admission to the Sensory Analysis and Formulation Program

Fundamental courses

  • Cell biology
  • Chemistry and Biochemistry
  • Physics and Biophysics
  • Mathematics
  • Thermodynamics
  • Computer Science and AI
  • Mécanique des fluides
  • Microbiology
  • Career Management and Entrepreneurship
  • Expression & Communication
  • English
  • Physical Education

Semesters 3, 4, 5, and 6

These courses are designed to develop professional skills and competencies, totaling 90 ECTS credits.

Exploring Careers

  • Risk Management & Safety
  • Quality Management System
  • Organic Chemistry and Formulation
  • Introduction to Cosmetics
  • Molecular biology
  • Sensory analysis
  • Labor and Corporate Law
  • Practical Laboratory Projects
  • Industrial unit operations
  • Industrial maintenance
  • English
  • 16-week internship at a company

Career Specializations

  • Eco-design
  • Project management
  • Final Project
  • Formulation
  • Analysis & Interpretation of Results
  • Quality control of cosmetic products
  • 24-week internship or professional training contract

Annual calendar

from September to August
Common core
from September to August
Specialization + internship
1st and 2nd year
from September to September
Specialization + internship or professional contract
3rd year

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travail

Professionalization contract

Specialization + internship or professional contract

anglais

Linguistics

Through e-learning, our students choose 1 or 2 languages from among the 16 offered. They also have access to English reinforcement modules. This flexible, interactive, and guided program allows students to develop their language and cultural skills at their own pace.

personne

Assistant Formulation Engineer

He works with the R&D teams on product formulation, testing, and optimization. He helps select raw materials, ensure formula stability, and ensure compliance with regulations. He is involved in monitoring efficacy tests, scaling up production, and controlling costs.

personne

Assistant Engineer in Sensory Analysis

He or she helps design, conduct, and analyze sensory tests in collaboration with the R&D and quality teams. He or she assists with the selection, training, and monitoring of panelists. He or she is involved in interpreting results, optimizing formulations, and supporting marketing and technical decisions.

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Degree obtained

Le diplôme du Bachelor Biotechnologies donne lieu au Grade de Licence