20th edition of the Entrepreneurship Concepts Challenge
The 20th Entrepreneurship Concepts Challenge was a real success, showcasing students’ ingenuity and creativity throughout the semester. This event provided an opportunity to discover innovative projects, each contributing to the advancement of entrepreneurship.
Highlights from the day:
- 1st place: Group 12 – EAU’LALA, an alternative to traditional washing (terrestrial environment)
- 2nd place: Group 2 – MYLOLLIE, the cooling pacifier (human health)
- 3rd place: Group 10 – LES DÉLICES DE L’OLYMPE – THEOS, the carob bar (fruit and vegetable food product)
- 4th place: Group 8 – TCHIN’CHIPS, plant-based chips (food made from plants and wild herbs)
- 5th place: Group 9 – TOO HOT & TOO COLD, a cosmetic hot/cold balm (gender-neutral cosmetics)
- Special Jury Prize: Group 11 – CALDERA, a customizable luxury collar for dogs (LUXURY)
Institutional, industrial, and academic partners, as well as Alumni, played a key role throughout the day. Many thanks also to the 36 jurors who took the time to rigorously evaluate the 12 projects in competition.
This day was a true tribute to the entrepreneurial spirit and innovation. All participants can be proud of their journey and achievements, and we look forward with anticipation to the continuation of their promising projects.
